Lake Michigan lake trout are generally considered good to eat, but their taste and texture can vary depending on several factors. From their fat content and comparison to other fish to safety concerns and preparation methods, there are several important considerations when it comes to enjoying these freshwater delicacies.
Taste and Texture of Lake Michigan Lake Trout
Fat Content
Lake trout are known to be fatty and greasy, which can affect their taste and texture. However, proper trimming and skinning can help improve their flavor and texture when grilled or smoked.
Comparison to Other Fish
Brook trout and arctic char, which are genetically similar to lake trout, are considered good table fare. Lake trout can be cooked in various ways to enhance their flavor, such as grilling or smoking.
Freshness
Lake trout are best eaten fresh, as freezing them for too long can cause them to turn rancid. Removing the dark meat along the lateral line before cooking can also improve their taste.
Safety Concerns with Lake Michigan Lake Trout
Contaminants
Lake Michigan lake trout, like other Great Lakes fish, may contain contaminants such as mercury and polychlorinated biphenyls (PCBs). These contaminants can vary in concentration depending on the size and location of the fish.
Guidelines for Consumption
There are varying guidelines for consuming Lake Michigan lake trout to minimize health risks. For example, in Wisconsin, it is recommended to eat only one meal per month of a 20-inch lake trout, while in Indiana, it is recommended to eat one meal per week.
Preparation and Cooking of Lake Michigan Lake Trout
Proper Handling
To ensure the best flavor and texture, lake trout should be put on ice immediately after catching and filleted properly, removing the rib cage and dark meat along the lateral line.
Cooking Methods
Lake trout can be cooked using various methods such as grilling, smoking, or broiling. Smoking, in particular, can help mask any strong flavors.
In conclusion, Lake Michigan lake trout can be good to eat if handled and cooked properly, but it is essential to be aware of the potential contaminants and follow guidelines for safe consumption. By understanding the unique characteristics of these fish, anglers and diners can enjoy the delicious and nutritious benefits of Lake Michigan lake trout.
References:
1. https://www.michigan-sportsman.com/threads/eating-lake-trout.687863/
2. https://www.reddit.com/r/Fishing/comments/d7bdbw/my_first_time_going_for_lake_trout_on_lake/
3. https://www.walleyecentral.com/forums/archive/index.php/t-714640.html
4. http://fingerlakesanglingzone.com/lake-trout-for-people-who-dont-think-they-like-it/
5. https://www.greatlakesnow.org/2024/02/how-safe-great-lakes-fish-to-eat-depends-on-who-you-ask/