Discover the Top 5 Lake Como Gluten Free Restaurants

Lake Como, a picturesque region in Italy, offers a variety of gluten-free dining options for visitors. Whether you’re exploring the charming towns, taking in the stunning views, or simply indulging in the local cuisine, you can rest assured that your gluten-free needs will be catered to.

Gluten-Free Restaurants in Lake Como

Ristorante In Teatro – Como

  • Address: Piazza Giuseppe Verdi, 11, 22010 Como CO, Italy
  • Gluten-free menu options include beer, bread, calzones, and cheesecake.

Fontana D’Oro – Como

  • Address: Lungo Lario Trieste, 52, 22100 Como CO, Italy
  • Gluten-free menu options include bread and pasta.

Mystic Burger – Como

  • Address: Via Armando Diaz, 78, Como
  • Offers gluten-free beers, bread, and burgers with knowledgeable staff.

Salice Blu – Bellagio

  • Address: Via per Lecco, 33, Bellagio
  • Member of the Italian Coeliac Association (AIC) and offers gluten-free options.

Lumin – Cremia

  • Address: Via San Vito, 10, Cremia
  • Offers gluten-free pizza.

Gluten-Free Gelaterias in Lake Como

Lake Como Gluten Free

Gelateria Lariana – Como

  • Address: Lungo Lario Trento, 5, 22100 Como CO, Italy
  • Gluten-free menu options include dessert, gelato, and ice cream cones.

Gelab Gelateria – Como

  • Address: Via Cinque Giornate, 40, 22100 Como CO, Italy
  • Gluten-free menu options include dessert, gelato, and ice cream cones.

Additional Resources for Gluten-Free Travelers in Lake Como

Lakeaddicted

A blog that provides a list of gluten-free restaurants and pizzerias on Lake Como, including those that are members of the Italian Coeliac Association (AIC).

Find Me Gluten Free

A directory that lists the top gluten-free restaurants in Como, including bakeries and pizzerias.

Tips and Recommendations for Gluten-Free Dining in Lake Como

  1. Contact restaurants directly: Before visiting, it is recommended to contact the restaurants directly for further details on their gluten-free menu options and to ensure they can accommodate your dietary needs.

  2. Look for AIC certification: Restaurants that are members of the Italian Coeliac Association (AIC) have specific menus for coeliacs and are well-informed about gluten-free options.

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By exploring these gluten-free options, visitors to Lake Como can enjoy the region’s culinary delights while maintaining a gluten-free diet. The area offers a wide range of gluten-free restaurants, gelaterias, and resources to cater to the needs of celiac travelers, making it a truly welcoming destination for those with dietary restrictions.

Additional Facts and Data Points about Lake Como Gluten Free

  • Lake Como is a popular tourist destination in northern Italy, known for its picturesque towns, stunning lakeside views, and rich culinary heritage.
  • The region has a growing number of gluten-free-friendly establishments, catering to the increasing demand from celiac and gluten-sensitive travelers.
  • Many of the gluten-free restaurants in Lake Como are located in the main towns of Como, Bellagio, and Varenna, making them easily accessible to visitors.
  • Several of the listed restaurants, such as Salice Blu in Bellagio, are certified by the Italian Coeliac Association (AIC), ensuring a high level of gluten-free expertise and safety.
  • In addition to traditional Italian dishes, the gluten-free menus in Lake Como often feature local specialties, such as risotto, polenta, and regional pasta varieties.
  • Gelaterias like Gelateria Lariana and Gelab Gelateria offer a wide range of gluten-free gelato flavors, allowing celiac travelers to indulge in the region’s famous desserts.
  • The blog Lakeaddicted and the directory Find Me Gluten Free provide comprehensive and up-to-date information on the gluten-free dining options in the Lake Como area, making it easier for travelers to plan their culinary experiences.

By highlighting the diverse range of gluten-free options available in Lake Como, this article aims to provide valuable information for celiac and gluten-sensitive travelers, empowering them to fully enjoy the region’s culinary delights while prioritizing their dietary needs.

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